Coarse is the biggest/loosest grind and enables water to move more freely steeping coffee for extraction.Īll of the above, while generally true in the industry, also should be adjusted for preference. The grind is the most fine and is optimized to work with a high pressure extraction system.Ĭoarse- Coarse is for percolators, french press, cold brewing, and sometimes AeroPress. This includes home machines and stove-tip espresso pots. Brewing methods using drip include home coffee drip machines, pour-overs (like Hario), Chemex, and AeroPress.Įspresso- This grind is generally used for espresso makers. There are many great home grinder options out there and many are surprisingly inexpensive.ĭrip- This is a medium grind that is the most versatile. Whole Bean- While we are happy to grind your beans, your coffee will stay fresher longer if you grind it as you go. With that in mind, we wanted to offer this primer so that you can choose the best grind-style for your preferred brewing method. We have recently adjusted our grind options.
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